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Cooking/Recipe Articles :: Cookware Reviews :: Mac Knives Review


Mac Knives Review

Mac Knives Review
 
Overview:
 
Mac Knives are increasingly popular with home cooks and professionals alike. Manufactured in Japan, Mac knives feature thin, flexible blades which glide effortlessly through fruits, vegetables, meats and fish. Their knives are hardened to 57-61 degrees Rockwell C which makes them able to keep their sharpness longer and hold a razor sharp edge. Many reviewers like the light weight and even balance.
 
 
What Mac Knives Reviewers Say:
 
There are several publications that rate kitchen knives. Reviewers are very positive on Mac knives for their affordability, sharpness and ergonomic design. One publication said about the Mac Superior Santoku "Ideal bridge between cramped, smaller santokus and larger chef's knife. Admired for being most sharp and responsive, this knife was especially nimble, easy to control, and precise...".
 
What We Think:
 
Our staff has used Mac Knives for several years and we recommend them as the best overall value of any kitchen knife. Mac are excellent knives and make great gifts for the avid cook in any family.

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Created: 9/19/2006 | Last Updated: 9/19/2006 | broken links | helpful | not helpful | statistics
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