Is All Clad Cookware Worth the Price?
All Clad is one of the most popular brands of cookware. But with a single frying pan costing hundreds of dollars, you might wonder what makes these cooking tools worth the price. We'll tell you a little bit about the background of All Clad Cookware, and why many chefs find them to be a wonderful investment.
A Little Bit of History
All Clad made a name for itself from the time of its foundation in 1971 for being the only company in America that made cookware from its own raw ingredients. Its founder was a metallurgist who studied ways of producing high-tech cookware that outperformed its competitors.
From the very beginning, All Clad rode the cutting edge of cookware technology, pioneering the process of bonding metals together to enhance the benefits of each, while minimizing their drawbacks.
The results were eagerly embraced by the cooking community, both yesterday and today.
Why is All-Clad so popular?
Heat conduction - All-Clad cookware is constructed to ensure that adequate heat conduction is maintained as their cookware is lined with either aluminum or copper. Both of these materials are excellent heat conductors which ultimately means that your food will cook evenly resulting in beautifully well cooked meals.
Good solid construction - All-Clad ensures that at each stage of the manufacturing process each piece of cookware is hand inspected to ensure their high standards are maintained. Handles are solid and are riveted securely.
Style - if you have ever seen a set of All-Clad cookware you will know why many purchase it just for its looks. The flowing lines and attention to detail makes this a beautiful range of cookware for any home cook or professional chef.
Lifetime warranty - All-Clad are so confident of the quality of their products that they offer a lifetime warranty against defective cookware due to poor manufacturing or workmanship.
The All-Clad Range
Some of All Clad's most popular cookware lines include:
All Clad Stainless, the original five-ply stainless steel cookware, which boasts an aluminum core for faster, more even heating. The layers of metals are scientifically designed to provide the best possible heating surface.
Master Chef 2, the follower of the original All Clad design which soared to instant popularity in 1973, re-imagined with the help and input of hundreds of professional chefs. The updated style has a brushed aluminum exterior lined with non-reactive stainless steel, for a contemporary look and an excellent cooking experience.
Copper Core, the cookware designed for people who want the precision of copper without fuss and hassle. This cookware blends stainless steel and a copper core for a fantastic-looking line that is as easy to clean as it is to use.
All Clad LTD, a stunning cookware set that features layers of anodized steel, aluminum, and stainless steel for optimum conductivity. The gleaming black exterior contrasts with stainless steel handles and rivets for a dramatic, impressive appearance.
Cop R Chef, is the choice for professional chefs. This cookware has an aluminum core coupled with an outer layer of copper making for perfect heat conduction. The stainless steel inner layer means that foods won't react to the copper and aluminum metals.
If you are a serious home cook, then All Clad pots and pans should be one of your top choices. You will see what a difference top quality construction and attention to detail can make to your meals.
Caring for your All-Clad Cookware
The care of your All-Clad cookware depends on which of the range you purchased but in general the following applies:
1. Wash with warm soapy water before using for the first time.
2. If you have purchased a copper pot or pan ensure that you use a commercially based copper cleaner to keep the exterior shiny.
3. Avoid placing your cookware in a dishwasher unless it is part of the range that All-Clad specifically states can be washed in a dishwasher.
4. Avoid using high heats when using your All-Clad cookware. This could burn or tarnish the exterior and you may see blue or brown stains develop.